FUNCTIONAL FORMS AND DEMAND FOR MEAT IN UNITED-STATES

被引：31

作者：

CHANG, H ^{[1
]}

机构：

[1] UNIV TENNESSEE, KNOXVILLE, TN 37916 USA

来源：

REVIEW OF ECONOMICS AND STATISTICS | 1977年 / 59卷 / 03期

关键词：

D O I：

10.2307/1925054

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：355 / 359

页数：5

共 50 条

[1] FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED-STATES - A REPLY
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[J]. REVIEW OF ECONOMICS AND STATISTICS, 1980, 62 (01) : 148 - 150
[2] FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED-STATES - A COMMENT
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[J]. REVIEW OF ECONOMICS AND STATISTICS, 1980, 62 (01) : 144 - 146
[3] FUNCTIONAL FORMS AND HABIT EFFECTS IN THE UNITED-STATES DEMAND FOR COFFEE
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[10] DYNAMICS AND LONG-RUN STRUCTURE IN UNITED-STATES MEAT DEMAND
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