SOLUBILITY AND ELECTROPHORETIC PROPERTIES OF PROCESSED SAFFLOWER SEED (CARTHAMUS-TINCTORIUS L) PROTEINS

被引：0
|
作者：
ZAZUETA, AJS [1 ]
PRICE, RL [1 ]
机构：
[1] UNIV ARIZONA, DEPT NUTR & FOOD SCI, TUCSON, AZ 85721 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 02期
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D O I：
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中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：308 / 312
页数：5
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