EXPOSURE TO ONION TASTE IN MOTHERS MILK LEADS TO ENHANCED PREFERENCE FOR ONION DIET AMONG WEANLING RATS

被引：8
|
作者：
WUENSCH, KL [1 ]
机构：
[1] E CAROLINA UNIV, GREENVILLE, NC 27834 USA
来源：
JOURNAL OF GENERAL PSYCHOLOGY | 1978年 / 99卷 / 02期
关键词：
D O I：
10.1080/00221309.1978.9710501
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：163 / 167
页数：5
相关论文
共 4 条
  • [1] THE ROLE OF LIQUID DIET FORMULATION IN THE POSTNATAL ETHANOL EXPOSURE OF RATS VIA MOTHERS MILK
    SANCHIS, R
    SANCHOTELLO, M
    GUERRI, C
    JOURNAL OF NUTRITION, 1989, 119 (01): : 82 - 88
  • [2] Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats
    Saranya Serirukchutarungsee
    Ippei Watari
    Masataka Narukawa
    Katarzyna Anna Podyma-Inoue
    Pornchanok Sangsuriyothai
    Takashi Ono
    Scientific Reports, 13
  • [3] Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats
    Serirukchutarungsee, Saranya
    Watari, Ippei
    Narukawa, Masataka
    Podyma-Inoue, Katarzyna Anna
    Sangsuriyothai, Pornchanok
    Ono, Takashi
    SCIENTIFIC REPORTS, 2023, 13 (01)
  • [4] Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not 'liking' of sucrose
    Fam, Justine
    Clemens, Kelly J.
    Westbrook, R. Fred
    Morris, Margaret J.
    Kendig, Michael D.
    APPETITE, 2022, 168
1