FERMENTATION IN THE RUMEN OF THE SHEEP .1. THE PRODUCTION OF VOLATILE FATTY ACIDS AND METHANE DURING THE FERMENTATION OF WHEATEN HAY AND LUCERNE HAY INVITRO BY MICRO-ORGANISMS FROM THE RUMEN

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作者：

GRAY, FV

PILGRIM, AF

WELLER, RA

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JOURNAL OF EXPERIMENTAL BIOLOGY | 1951年 / 28卷 / 01期

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Q [生物科学];

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07 ; 0710 ; 09 ;

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页码：74 / 82

页数：9

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