Dextrose in the Food Industries and Its Health Status

被引：2
|
作者：
Fellers, Carl R. [1 ]
机构：
[1] Massachusetts State Coll, Nutr Lab, Amherst, MA USA
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1939年 / 29卷 / 02期
关键词：
D O I：
10.2105/AJPH.29.2.135
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：135 / 138
页数：4
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