ANTIOXIDANTS AND FOOD PRESERVATION

被引：0
|
作者：
BENTZ, RW
OGRADY, TJ
WRIGHT, SB
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：302 / 304
页数：3
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