Factor in Decision Making for Buying Jamu Scientific

被引:1
|
作者
Maryani, Herti [1 ]
Kristiana, Lusi [1 ]
Lestari, Weny [1 ]
机构
[1] Pusat Penelitian & Pengembangan Humaniora & Manaj, Jl Indrapura 17, Surabaya, Indonesia
来源
BULETIN PENELITIAN SISTEM KESEHATAN | 2016年 / 19卷 / 03期
关键词
Consumer behavior; decision-making; saintifikasi jamu;
D O I
10.22435/hsr.v19i3.6327.200-210
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Basic Health Research year 2013 showed that use of traditional health services was still very high. People required traditional health services that were safe, efficacious and qualified to avoid disadvetages because of misleading information or unjustified health services. For the reasons, government decided "Saintifikasi Jamu" (Scientific herbal) in 2010. The study aimed to analyze consumer behavior on decision making for using "Saintifikasi Jamu". It was carried out at the Balai Kesehatan Tradisional Masyarakat (BKTM) Makassar and Colomadu I Primary Health Center, in Karanganyar year 2015. Samples were selected by consecutive sampling based on patient's visit to the health services with a total sample of 30 people at each the health service. The decision-making process was analized descriptively. Respondent characteristics of the jamu consumers were mostly older ages (45-55 years) and with high education level. Reasons among respondents to visit herbal traditional services were because of sick and considered that the jamu had no side effect. The source of information that influenced respondents were families, friends, neighbours, aqcuaitances, and health providers were likely because familiar. Respondent's considerations about jamu were all about the benefit, and all of them satisfied as a jamu consumer or good quality. Consumer behavior analysis that the respondents still seek traditional health service, the scientific herbal, if get illness; the reasons were that the jamu had no side effect and its benefits. Respondents were satisfied after use the jamu and very loyal to the jamu products. Socialization of the scientific herbal in primary health centers and the rank health facilities should be improved.
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页码:200 / 210
页数:11
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