EFFECTS OF PH ON QUALITY OF STORED TOMATO JUICE

被引：4
|
作者：
DOUGHERTY, RH [1 ]
NELSON, PE [1 ]
机构：
[1] PURDUE UNIV, DEPT HORTICULT, W LAFAYETTE, IN 47907 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb02868.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：254 / 256
页数：3
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