Evaluation of the Community Reporting System for Food-borne Outbreaks under Directive 2003/99/EC

被引：0

作者：

Recio, Jose Ignacio Arraz

Ammon, Andrea

Bailie, Harry

Bedriova, Marta

Picherot, Melanie

Borck, Birgitte

Camilleri, Karen

Chobanov, Georgi

Costache, Adriana

De Smet, Kris

Hartung, Matthias

Helwigh, Birgitte

Hofshagen, Merete

Kiudulas, Vaidotas

Lahti, Elina

Much, Peter

O'Connor, Lisa

Van Oosterom, Rob A. A.

Osek, Jacek

Paramio Lucas, Jose Luis

Pavsic, Manca

Pipis, Christodoulos

Raulo, Saara

Ricci, Antonia

Ribakova, Tatjana

Rizzi, Valentina

Satran, Petr

Schon, Joseph

Sogel, Jelena

Szabados, Petra

Santos, Patricia Tavares

Unger, Kilian

Vanholme, Luc

Vourvidis, Dimitris

机构：

来源：

EFSA JOURNAL | 2008年 / 6卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：40

共 17 条

[1] Manual for Reporting of Food-borne Outbreaks in the framework of Directive 2003/99/EC
不详
EFSA JOURNAL, 2009, 7 (04)
[2] Manual for Reporting of Food-borne outbreaks in the framework of Directive 2003/99/EC from the reporting year 2009
European Food Safety Authority
EFSA JOURNAL, 2010, 8 (04)
[3] Updated technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC
EFSA JOURNAL, 2011, 9 (04)
[4] Update of the technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC
European Food Safety Authority
EFSA JOURNAL, 2014, 12 (03)
[5] The German Reporting System for foodstuffs involved in food-borne outbreaks
Hiller, Petra
Gervelmeyer, Andrea
Braeunig, Juliane
Wichmann-Schauer, Heidi
ARCHIV FUR LEBENSMITTELHYGIENE, 2006, 57 (06): : 169 - 171
[6] Report from the Task Force on Zoonoses Data Collection Manual for Reporting on Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Food-borne Outbreaks in the framework of Directive 2003/99/EC and on some other pathogenic microbiological agents for information derived from the reporting year 2006
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EFSA JOURNAL, 2007, 5 (03):
[7] Report on food-borne outbreak reporting systems in place in the Member States of the European Union and on needs for information on food-borne outbreaks in the European Community - results of a questionnaire survey
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EFSA JOURNAL, 2007, 5 (10):
[8] Food-borne outbreaks in 2007-Information from the nationwide registration system for food
Wichmann-Schauer, H.
Gervelmeyer, A.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2009, 4 : 9 - 13
[9] Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan
Hara-Kudo, Y.
Konuma, H.
Kamata, Y.
Miyahara, M.
Takatori, K.
Onoue, Y.
Sugita-Konishi, Y.
Ohnishi, T.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 30 (08): : 1450 - 1458
[10] Epidemiology and molecular analysis of group A streptococci from patients involved in food-borne disease outbreaks in Japan between 1996 and 2003
Tanaka, Daisuke
Shima, Tomoko
Isobe, Junko
Watahiki, Masanori
Matsumoto, Masakado
Endoh, Miyoko
Okuno, Rumi
Ogata, Kikuyo
Nagai, Yoshiyuki
JAPANESE JOURNAL OF INFECTIOUS DISEASES, 2006, 59 (03) : 202 - 203

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