SUSTAINABLE DEVELOPMENT AND QUALITY OF LIFE IMPROVEMENT TROUGH MULTIFUNCTIONAL AGRICULTURE

The food production is one of the most important human interests, but the different regions of the world vary in way they manage the problems of their agriculture, food production and export. The conflict between economic development and environment is obvious. The European Union (EU) and the other, non member counties developed an agriculture which could be described as "multifunctional". But within Europe there are many differences in agricultural policy and problem solving. This is an issue of different development of these countries, differences in disposal of resources, divergences in productivity of agriculture, density of population and so on. The study presents the inevitable relation between quality of life the food producers, food consumers, multifunctional agriculture and sustainable development.