AMINOTRANSFERASE-CATALYZED CONVERSION OF D-AMINO ACIDS TO L-AMINO-ACIDS

被引:6
|
作者
FOTHERINGHAM, IG [1 ]
KIDMAN, GE [1 ]
MCARTHUR, BS [1 ]
ROBINSON, LE [1 ]
SCOLLAR, MP [1 ]
机构
[1] NUTRASWEET CO,DEPT PROC SCI,MT PROSPECT,IL 60056
关键词
D O I
10.1021/bp00010a014
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A microbial bioconversion process is described for the conversion of D-amino acids or the corresponding racemic mixtures to L-amino acids. The process comprises reacting a D-amino acid or a D,L mixture of an amino acid with glucose and ammonia in the presence of an aminotransferase-containing culture of Escherichia coli. The aminotransferase is only moderately stereoselective in converting D- and L-amino acids to the keto acids. The aminotransferase-mediated conversion of alpha-keto acid to L-amino acid exhibits very high stereospecificity, thus rendering the conversion of D-amino acids irreversible. Conversions of leucine, phenylalanine, and homophenylalanine to the corresponding L isomers are described.
引用
收藏
页码:380 / 381
页数:2
相关论文
共 50 条
  • [1] CONVERSION OF D-AMINO ACIDS TO L-AMINO-ACIDS - A NOVEL ACTIVITY OF L-AMINO-ACID TRANSAMINASE
    SCOLLAR, MP
    KIDMAN, GE
    FOTHERINGHAM, IG
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 88 - BIOT
  • [2] PREFERENCES FOR SOME D-AMINO AND L-AMINO-ACIDS IN MICE
    KASAHARA, T
    IWASAKI, K
    [J]. CHEMICAL SENSES, 1987, 12 (03) : 523 - 523
  • [3] TASTE EFFECTIVENESS OF SOME D-AMINO AND L-AMINO-ACIDS IN MICE
    KASAHARA, T
    IWASAKI, K
    SATO, M
    [J]. PHYSIOLOGY & BEHAVIOR, 1987, 39 (05) : 619 - 624
  • [4] COMPARISON OF TASTE QUALITIES AND THRESHOLDS OF D-AMINO AND L-AMINO-ACIDS
    SCHIFFMAN, SS
    SENNEWALD, K
    GAGNON, J
    [J]. PHYSIOLOGY & BEHAVIOR, 1981, 27 (01) : 51 - 59
  • [5] EFFECT OF VARIOUS POLYAMINO ACIDS AND D-AMINO AND L-AMINO-ACIDS ON THE BLOOD FIBRINOLYTIC SYSTEM
    SUMI, H
    KAWABE, K
    NAKAJIMA, N
    [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1992, 102 (01): : 159 - 162
  • [6] MOLECULAR RECOGNITION IN MODEL CRYSTAL COMPLEXES - THE RESOLUTION OF D-AMINO AND L-AMINO-ACIDS
    GOULD, RO
    WALKINSHAW, MD
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1984, 106 (25) : 7840 - 7842
  • [7] INCORPORATION OF D-AMINO AND L-AMINO-ACIDS IN SERUM, KIDNEY AND LIVER PROTEINS OF THE RAT
    FISCHBACH, W
    ROMEN, W
    [J]. ZEITSCHRIFT FUR GASTROENTEROLOGIE, 1984, 22 (09): : 526 - 526
  • [8] STEREOCHEMISTRY OF METABOLISM OF D-AMINO-ACIDS AND L-AMINO-ACIDS
    AXELSSON, BS
    CHURCH, NJ
    SPENCER, PA
    YOUNG, DW
    [J]. FOLIA MICROBIOLOGICA, 1995, 40 (01) : 17 - 22
  • [9] CONVERSION OF L-AMINO TO D-AMINO ACIDS - A POSTTRANSLATIONAL REACTION
    KREIL, G
    [J]. SCIENCE, 1994, 266 (5187) : 996 - 997
  • [10] SEPARATION OF D-AMINO AND L-AMINO-ACIDS BY LIQUID-CHROMATOGRAPHY - USE OF CHIRAL ELUANTS
    HARE, PE
    GILAV, E
    [J]. SCIENCE, 1979, 204 (4398) : 1226 - 1228