NEW TRAINING COURSE FOR CONFECTIONERS

被引：0

作者：

KRAMER, K

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1978年 / 25卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：226 / 227

页数：2

共 50 条

[1] THE NEW SWEETENERS - A UK CONFECTIONERS VIEWPOINT
DODSON, AG
WRIGHT, SJC
FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (06): : 278 - 280
[2] Training Course "New Authority"
Eberding, Angela
PADIATRIE UND PADOLOGIE, 2023, 58 (SUPPL 1): : 46 - 48
[3] CENTRAL TRAINING WORKSHOP OF BAKERS AND CONFECTIONERS TRADE IN MAGDEBURG REGION
MUHLNICKEL
BACKER UND KONDITOR, 1978, 32 (05): : 147 - 149
[4] FROM THE WORK OF THE COMMISSION FOR VOCATIONAL-TRAINING OF BAKERS AND CONFECTIONERS
PERSKE
ZOLLNER
BACKER UND KONDITOR, 1981, 35 (09): : 278 - 278
[5] A NEW TRAINING COURSE "AESTHETICS OF BIOTECHNOLOGY"
Botvinko, I. V.
EPISTEMOLOGY & PHILOSOPHY OF SCIENCE-EPISTEMOLOGIYA I FILOSOFIYA NAUKI, 2006, 10 (04): : 173 - 183
[6] New DECHEMA Upgrade Training Course
不详
ATP EDITION, 2008, (09): : 23 - 23
[7] CONVENIENCE FOR CONFECTIONERS
PSZCZOLA, DE
FOOD TECHNOLOGY, 1995, 49 (07) : 26 - 26
[8] THE NEW-JERSEY SKILLS TRAINING COURSE
JARMEL, E
JOURNAL OF LEGAL EDUCATION, 1965, 17 (04) : 432 - 438
[9] New Practical Training Course of German for Beginners
Schwenn, Walter
MODERN LANGUAGE JOURNAL, 1929, 13 (08): : 681 - 684
[10] PREPARATION OF A NEW TRAINING COURSE TEXTILE DESIGN
DOTTINGER, K
MELLIAND TEXTILBERICHTE INTERNATIONAL TEXTILE REPORTS, 1980, 61 (03): : 293 - 294