LIPID-PROTEIN GLOBULES OF AVIAN EGG-YOLK - ISOLATION AND PROPERTIES OF GLOBULES STABLE IN CONCENTRATED SODIUM-CHLORIDE SOLUTION

被引：15

作者：

VADEHRA, DV ^{[1
]}

BAIN, JM ^{[1
]}

BURLEY, RW ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, N RYDE 2113, NEW S WALES, AUSTRALIA

来源：

BIOCHEMICAL JOURNAL | 1977年 / 166卷 / 03期

关键词：

D O I：

10.1042/bj1660619

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：619 / 624

页数：6

共 10 条

[1] PH AND SODIUM-CHLORIDE EFFECTS ON EMULSIFYING PROPERTIES OF EGG-YOLK PHOSVITIN
CHUNG, SL
FERRIER, LK
[J]. JOURNAL OF FOOD SCIENCE, 1992, 57 (01) : 40 - 42
[2] EXTRACTION OF LIPID-PROTEIN COMPLEXES FROM EGG-YOLK
NAVARRO, JG
BORIE, F
SAAVEDRA, J
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (05): : 975 - &
[3] LIPID-PROTEIN INTERACTIONS IN MONOLAYERS - EGG-YOLK PHOSPHATIDIC-ACID AND BETA-LACTOGLOBULIN
CORNELL, DG
[J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1982, 88 (02) : 536 - 545
[4] FURTHER STUDY ON THE EFFECT OF SUCROSE AND SODIUM-CHLORIDE ON GELATION AND UNFREEZABLE WATER OF EGG-YOLK DURING FREEZING
WAKAMATU, T
SATO, Y
SAITO, Y
[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1980, 54 (11): : 951 - 957
[5] ON SODIUM-CHLORIDE ACTION IN THE GELATION PROCESS OF LOW-DENSITY LIPOPROTEIN (LDL) FROM HEN EGG-YOLK
WAKAMATU, T
SATO, Y
SAITO, Y
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 507 - &
[6] PHASE-BEHAVIOR CONCERNED WITH FORMATION OF MOLECULAR ASSEMBLIES IN A PSEUDO-TERNARY SYSTEM OF EGG-YOLK PHOSPHATIDYLCHOLINE, OCTYLGLUCOSIDE, AND AQUEOUS SODIUM-CHLORIDE SOLUTION
KAMEYAMA, K
TAKAGI, T
[J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1991, 146 (02) : 512 - 524
[7] MIXED MONOLAYER PROPERTIES OF BILE-ACIDS SPREAD ON THE CONCENTRATED SODIUM-CHLORIDE SOLUTION
SHIBATA, O
MIYOSHI, H
NAGADOME, S
SUGIHARA, G
IGIMI, H
[J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1991, 146 (02) : 594 - 597
[8] PARTIAL LIPID EXTRACTION OF EGG-YOLK POWDER - EFFECTS ON EMULSIFYING PROPERTIES AND SOLUBLE-PROTEIN FRACTION
CHUNG, SL
FERRIER, LK
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (05) : 1255 - 1258
[9] ISOLATION AND PROPERTIES OF A LOW-MOLECULAR WEIGHT PROTEIN (APOVITELLENIN-I) FROM HIGH-LIPID LIPOPROTEIN OF EMU EGG-YOLK
BURLEY, RW
[J]. BIOCHEMISTRY, 1973, 12 (07) : 1464 - 1470
[10] ABOUT INVESTIGATION AND VARIATION OF FUNCTIONAL PROPERTIES OF PROTEINS AND SPUN PROTEIN FIBERS .3. EFFECT OF HEAT-TREATMENT IN A SODIUM-CHLORIDE SOLUTION AND OF DIALDEHYDE STARCH MODIFICATION ON SOLUBILITY OF SPUN FIELD BEAN PROTEIN FIBERS
SCHMANDKE, H
SCHMIDT, G
[J]. NAHRUNG-FOOD, 1977, 21 (09): : 771 - 773

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