THE NUTRITIVE VALUE OF MEAT EXTRACT

被引：0

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作者：

REES, HG

SALWAY, AH

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来源：

CHEMISTRY & INDUSTRY | 1947年 / 22期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：302 / 303

页数：2

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