FEEDING OR EXPOSURE TO FOOD ODORS INCREASES EXTRACELLULAR DOPAC LEVELS (AS MEASURED BY INVIVO VOLTAMMETRY) IN THE PREFRONTAL CORTEX OF FOOD-DEPRIVED RATS

被引：33
|
作者：
DANGIO, M [1 ]
SCATTON, B [1 ]
机构：
[1] LAB ETUDE RECH SYNTHELABO,BIOCHEM PHARMACOL GRP,31 AVE PAUL VAILLANT COUTURIER,F-92220 BAGNEUX,FRANCE
来源：
NEUROSCIENCE LETTERS | 1989年 / 96卷 / 02期
关键词：
D O I：
10.1016/0304-3940(89)90062-1
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：223 / 228
页数：6
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