The handling, transportation, and storage of perishable foodstuffs

被引：0
|
作者：
Hepburn, JS
机构：
来源：
JOURNAL OF THE FRANKLIN INSTITUTE | 1911年 / 172卷
关键词：
D O I：
10.1016/S0016-0032(11)90292-0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：173 / 193
页数：21
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