STUDIES ON THE ROLE OF ALPHA-AMYLASE AND PROTEINASE IN BREADMAKING

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作者：

JOHNSON, JA

MILLER, BS

机构：

来源：

CEREAL CHEMISTRY | 1949年 / 26卷 / 05期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：371 / 383

页数：13

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