PARTIAL AMINO-ACID COMPOSITIONS OF SOME PLANT-LEAF PROTEIN PREPARATIONS - THE ARGININE, HISTIDINE AND LYSINE CONTENTS

被引：13

|

作者：

LUGG, JWH

WELLER, RA

机构：

来源：

BIOCHEMICAL JOURNAL | 1948年 / 42卷 / 03期

关键词：

D O I：

10.1042/bj0420408

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：408 / 412

页数：5

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