EFFECT OF BICARBONATE SOAKING ON DEHUSKING EFFICIENCY AND COMPOSITION OF PIGEON PEA (CAJANUS-CAJAN L) SEEDS AND DHAL

被引：0
|
作者：
SAXENA, RP [1 ]
CHAND, L [1 ]
GARG, GK [1 ]
SINGH, BPN [1 ]
机构：
[1] GOVIND BALLABH PANT UNIV AGR & TECHNOL,COLL BASIC SCI & HUMANITIES,DEPT BIOCHEM,PANTNAGAR 263145,UTTAR PRADESH,INDIA
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：237 / 241
页数：5
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