CALCULATION AND PRESENTATION OF PORK MUSCLE COLOUR FROM REFLECTANCE SPECTRA

被引：0
|
作者：
ELLIOTT, RJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740191201
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：685 / &
相关论文
共 50 条
  • [1] CALCULATION OF SOIL COLOR FROM REFLECTANCE SPECTRA
    FERNANDEZ, RN
    SCHULZE, DG
    [J]. SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 1987, 51 (05) : 1277 - 1282
  • [2] Prediction of pork quality attributes from near infrared reflectance spectra
    Geesink, GH
    Schreutelkamp, FH
    Frankhuizen, R
    Vedder, HW
    Faber, NM
    Kranen, RW
    Gerritzen, MA
    [J]. MEAT SCIENCE, 2003, 65 (01) : 661 - 668
  • [3] The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscle
    Cozzolino, D
    Barlocco, N
    Vadell, A
    Ballesteros, F
    Gallieta, G
    [J]. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2003, 36 (02): : 195 - 202
  • [4] REFLECTANCE AS A MEASURE OF PORK AND BEEF MUSCLE TISSUE COLOR
    OCKERMAN, HW
    CAHILL, VR
    [J]. JOURNAL OF ANIMAL SCIENCE, 1969, 28 (06) : 750 - &
  • [5] The colour of the adductor muscle as a predictor of pork quality in the loin
    Warriss, P. D.
    Brown, S. N.
    Pasciak, P.
    [J]. MEAT SCIENCE, 2006, 73 (04) : 565 - 569
  • [6] CALCULATION OF DEFORMING POWER OF CATIONS FROM DIFFUSE REFLECTANCE SPECTRA OF INORGANIC CHROMATES
    SZABO, ZG
    SZEBENI, S
    [J]. MAGYAR KEMIAI FOLYOIRAT, 1975, 81 (03): : 131 - 133
  • [7] Camouflage Pattern Segmentation for Calculation of Apparent Reflectance Spectra
    Michaelchuck, E., Jr.
    Ramsey, S.
    Mayo, T.
    Thompson, S.
    Lambrakos, S. G.
    [J]. NOVEL OPTICAL SYSTEMS, METHODS, AND APPLICATIONS XXIV, 2021, 11815
  • [8] Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs
    Lindahl, G
    Lundström, K
    Tornberg, E
    [J]. MEAT SCIENCE, 2001, 59 (02) : 141 - 151
  • [9] Comparison of objective measures of pork colour traits during ageing of the longissimus muscle from pigs housed organically and conventionally
    Alvarez-Rodriguez, J.
    Tor, M.
    Cubilo, D.
    Ripoll, G.
    Babot, D.
    Villalba, D.
    [J]. ANIMAL PRODUCTION SCIENCE, 2015, 55 (04) : 494 - 500
  • [10] An attempt to predict pork drip loss from pH and colour measurements or near infrared spectra using artificial neural networks
    Prevolnik, Maja
    Candek-Potokar, Marjeta
    Novic, Marjana
    Skorjanc, Dejan
    [J]. MEAT SCIENCE, 2009, 83 (03) : 405 - 411
12345