FISH OIL SUPPLEMENTATION ENHANCES LDL SUSCEPTIBILITY TO OXIDATION

被引：0
|
作者：
KAUL, S [1 ]
THOMAS, JP [1 ]
BOERBOOM, LE [1 ]
SCHECTMAN, G [1 ]
机构：
[1] MED COLL WISCONSIN,MILWAUKEE,WI 53226
来源：
CLINICAL RESEARCH | 1991年 / 39卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
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页码：A715 / A715
页数：1
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