EFFECTS OF MEAT SPECIES AND PARTICLE-SIZE ON PROTEIN SATIATION

被引：0
|
作者：
HAMILTON, J
BOOTH, D
OBERLEAS, D
HARDEN, M
FRENCH, J
机构：
[1] TEXAS TECH UNIV, CTR FOOD & NUTR, LUBBOCK, TX 79409 USA
[2] UNIV BIRMINGHAM, SCH PSYCHOL, BIRMINGHAM B15 2TT, W MIDLANDS, ENGLAND
来源：
FASEB JOURNAL | 1992年 / 6卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1099 / A1099
页数：1
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