ISOLATION OF LACTOBACILLUS-SAKE FROM MOTO PREPARED BY TRADITIONAL METHOD

被引：1
|
作者：
TOYODA, T
OKADA, S
KOZAKI, M
KITAHARA, K
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1979年 / 53卷 / 08期
关键词：
D O I：
10.1271/nogeikagaku1924.53.8_247
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：247 / 254
页数：8
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