ISOLATION OF LYSOZYME FROM EGG WHITE

被引：0
|
作者：
ALDERTON, G
WARD, WH
FEVOLD, HL
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1945年 / 157卷 / 01期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：43 / 58
页数：16
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