UNDERSTANDING THIRD-WORLD FOOD SYSTEMS

被引：0

|

作者：

WEBER, EJ

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(87)71186-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：216 / 219

页数：4

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