REDUCTIOMYCIN, A NEW ANTIBIOTIC .1. TAXONOMY, FERMENTATION, ISOLATION, CHARACTERIZATION AND BIOLOGICAL-ACTIVITIES

被引：15
|
作者：
SHIMIZU, K [1 ]
TAMURA, G [1 ]
机构：
[1] UNIV TOKYO,DEPT AGR CHEM,MICROBIOL LAB,BUNKYO KU,TOKYO 113,JAPAN
来源：
JOURNAL OF ANTIBIOTICS | 1981年 / 34卷 / 06期
关键词：
D O I：
10.7164/antibiotics.34.649
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：649 / 653
页数：5
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