共 50 条
- [1] IMPROVEMENT OF GLUCOSE-TOLERANCE AND BLOOD-LIPIDS IN ELDERLY SUBJECTS GIVEN CHROMIUM-RICH YEAST[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04): : 916 - 916OFFENBACHER, EGPISUNYER, FX
- [2] BENEFICIAL EFFECT OF CHROMIUM-RICH YEAST ON GLUCOSE-TOLERANCE AND BLOOD-LIPIDS IN ELDERLY SUBJECTS[J]. DIABETES, 1980, 29 (11) : 919 - 925OFFENBACHER, EGPISUNYER, FX
- [3] CHROMIUM IN WHEAT - EFFECT ON GLUCOSE-TOLERANCE AND BLOOD-LIPIDS[J]. CEREAL FOODS WORLD, 1987, 32 (09) : 650 - 650RANHOTRA, GSGELROTH, JA
- [4] EFFECTS OF HIGH-CHROMIUM BAKERS-YEAST ON GLUCOSE-TOLERANCE AND BLOOD-LIPIDS IN RATS[J]. CEREAL CHEMISTRY, 1986, 63 (05) : 411 - 413RANHOTRA, GSGELROTH, JA
- [5] EFFECTS OF BAKERS-YEAST ON GLUCOSE-TOLERANCE AND BLOOD-LIPIDS IN RATS[J]. CEREAL FOODS WORLD, 1986, 31 (08) : 589 - 589GELROTH, JARANHOTRA, GS
- [6] EFFECT OF BREWER YEAST AND CHROMIUM CHLORIDE ON GLUCOSE-TOLERANCE AND PLASMA-LIPIDS IN ELDERLY SUBJECTS[J]. CLINICAL RESEARCH, 1984, 32 (02): : A633 - A633RINKO, CJOFFENBACHER, EGPISUNYER, FX
- [7] EFFECT OF BREWERS-YEAST AND CHROMIUM CHLORIDE ON GLUCOSE-TOLERANCE AND PLASMA-LIPIDS IN ELDERLY SUBJECTS[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (04): : 672 - 672RINKO, CJOFFENBACHER, EGPISUNYER, FX
- [8] THE EFFECTS OF INORGANIC CHROMIUM AND BREWERS-YEAST ON GLUCOSE-TOLERANCE, PLASMA-LIPIDS, AND PLASMA CHROMIUM IN ELDERLY SUBJECTS[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (03): : 454 - 461OFFENBACHER, EGRINKO, CJPISUNYER, FX
- [9] GLUCOSE-TOLERANCE AND BLOOD-LIPIDS IN BRAN-FED PATIENTS WITH IMPAIRED GLUCOSE-TOLERANCE[J]. DIABETES CARE, 1980, 3 (01) : 46 - 49BOSELLO, OOSTUZZI, RARMELLINI, FMICCIOLO, RSCURO, LA
- [10] THE EFFECT OF A HIGH CHROMIUM YEAST ON THE BLOOD-GLUCOSE CONTROL AND BLOOD-LIPIDS OF NORMAL AND DIABETIC HUMAN-SUBJECTS[J]. NUTRITION REPORTS INTERNATIONAL, 1984, 30 (04): : 911 - 918VINSON, JABOSE, P