THE EFFECT OF MERCURIC-CHLORIDE ON THE DETERMINATION OF NITRITE IN MEAT-PRODUCTS

被引：0
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作者：
BOUSSET, J
机构：
来源：
ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 5-6期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：893 / 900
页数：8
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