共 50 条
- [1] RECOVERY PERIOD AND THE EXPOSURE OF BACTERIA TO SUB-MINIMAL INHIBITORY CONCENTRATIONS OF ANTIBIOTICS [J]. REVIEWS OF INFECTIOUS DISEASES, 1979, 1 (05): : 825 - 831
- [2] EFFECTS AND SIGNIFICANCE OF SUB-MINIMAL INHIBITORY CONCENTRATIONS OF ANTIBIOTICS [J]. REVIEWS OF INFECTIOUS DISEASES, 1979, 1 (05): : 781 - 786
- [3] EFFECTS OF SUB-MINIMAL INHIBITORY CONCENTRATIONS OF ANTIBIOTICS IN EXPERIMENTAL INFECTIONS [J]. REVIEWS OF INFECTIOUS DISEASES, 1979, 1 (05): : 862 - 879
- [4] SUPPRESSION OF BACTERIAL CHEMOTACTIC FACTOR PRODUCTION BY SUB-MINIMAL INHIBITORY CONCENTRATIONS OF ANTIBIOTICS [J]. CLINICAL RESEARCH, 1981, 29 (02): : A617 - A617
- [7] RANGE OF ANTIBACTERIAL ACTIVITY OF ANTIBIOTICS AT SUB-MINIMAL INHIBITORY CONCENTRATIONS - RATIO OF MINIMAL INHIBITORY CONCENTRATION TO MINIMAL ANTIBIOTIC CONCENTRATION [J]. REVIEWS OF INFECTIOUS DISEASES, 1979, 1 (05): : 821 - 824
- [8] EFFECTS OF SUB-MINIMAL INHIBITORY CONCENTRATIONS OF ANTIBIOTICS ON ADHESIVENESS OF ESCHERICHIA-COLI INVITRO [J]. REVIEWS OF INFECTIOUS DISEASES, 1979, 1 (05): : 845 - 851
- [10] DISCRIMINATION OF AMINOGLYCOSIDE ANTIBIOTICS (DIHYDROSTREPTOMYCIN, KANAMYCIN, FRADIOMYCIN) WITH DRUG-INACTIVATING ENZYMES [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (03): : 175 - 179