VINING PROCEDURES AND THEIR INFLUENCE ON YIELD AND QUALITY OF PEAS

被引：0

作者：

CASIMIR, DJ

MITCHELL, RS

LYNCH, LJ

MOYER, JC

机构：

来源：

FOOD TECHNOLOGY | 1967年 / 21卷 / 3A期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：427 / &

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[1] YIELD - TENDEROMETER RELATIONSHIPS IN VINING PEAS
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[J]. NEW ZEALAND JOURNAL OF EXPERIMENTAL AGRICULTURE, 1981, 9 (3-4): : 387 - 391
[2] BREEDING VINING PEAS OF IMPROVED QUALITY AND YIELD FOR THE FREEZER PEA MARKET
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[J]. SCIENTIFIC HORTICULTURE, 1984, 35 : 50 - 53
[3] VINING AND DRIED PEAS
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[J]. AGRICULTURE, 1968, 75 (04): : 186 - &
[4] EFFECTS OF IRRIGATION, TIME OF SOWING, AND CULTIVAR ON YIELD OF VINING PEAS
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[J]. NEW ZEALAND JOURNAL OF EXPERIMENTAL AGRICULTURE, 1981, 9 (3-4): : 291 - 297
[5] Plant analysis in vining peas
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[J]. WORKSHOP ECOLOGICAL ASPECTS OF VEGETABLE FERTILIZATION IN INTEGRATED CROP PRODUCTION IN THE FIELD, 1996, (428): : 65 - 71
[6] The effect of cover crops on the establishment and yield of vining peas and on nitrate leaching
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[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1996, 126 : 471 - 479
[7] THE TENDERIZATION OF PEAS DURING VINING
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[J]. FOOD TECHNOLOGY, 1954, 8 (08) : 358 - 360
[8] EFFECT OF INJURY BY THE PEA MIDGE, CONTARINIA-PISI (WINN), ON YIELD AND QUALITY OF VINING PEAS .2.
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[J]. SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1989, 19 (01): : 13 - 19
[9] THE INFLUENCE OF VINING ON THE DEVELOPMENT OF OFF-FLAVOR IN FROZEN RAW PEAS
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[10] INFLUENCE OF MATURITY ON YIELD AND QUALITY OF FRESH AND CANNED SOUTHERN PEAS
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[J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1965, 86 : 491 - &

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