共 50 条
- [5] FREE AMINO-ACIDS IN COMMERCIAL MANCHEGO CHEESE [J]. ARCHIVOS DE ZOOTECNIA, 1979, 28 (109) : 29 - 37
- [7] N-TERMINAL AMINO-ACIDS OF THE PEPTIDES FROM MATURED CHEDDAR CHEESE [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1985, 40 (04): : 207 - 208
- [9] DETERMINATION OF FREE AMINO-ACIDS BY CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN AGED AND LATE GASING CHEDDAR CHEESE [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (03): : R43 - R43