BIOTECHNOLOGY - CONSUMER CONCERNS ABOUT RISKS AND VALUES

被引：0

|

作者：

BUSCH, L

机构：

来源：

FOOD TECHNOLOGY | 1991年 / 45卷 / 04期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：96 / &

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