RESEARCH NOTE - EFFECT OF POSTMORTEM AGING TEMPERATURE ON SARCOMERE-LENGTH AND TENDERNESS OF BROILER PECTORALIS-MAJOR

被引：15

作者：

BILGILI, SF ^{[1
]}

EGBERT, WR ^{[1
]}

HUFFMAN, DL ^{[1
]}

机构：

[1] AUBURN UNIV,ALABAMA AGR EXPT STN,DEPT ANIM & DAIRY SCI,AUBURN,AL 36849

来源：

POULTRY SCIENCE | 1989年 / 68卷 / 11期

关键词：

D O I：

10.3382/ps.0681588

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1588 / 1591

页数：4

共 15 条

[1] INFLUENCE OF SODIUM PENTOBARBITAL ON PH, SARCOMERE-LENGTH, AND MUSCLE TENDERNESS OF BROILER PECTORALIS-MAJOR MUSCLE
MCGINNIS, JP
PAPA, CM
FLETCHER, DL
[J]. POULTRY SCIENCE, 1989, 68 (02) : 244 - 248
[2] TEXTURE PROFILE OF BROILER PECTORALIS-MAJOR AS INFLUENCED BY POSTMORTEM DEBONING TIME AND HEAT METHOD
LYON, BG
LYON, CE
[J]. POULTRY SCIENCE, 1990, 69 (02) : 329 - 340
[3] Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness
Zhuang, H.
Bowker, B.
Samuel, D.
[J]. POULTRY SCIENCE, 2014, 93 (12) : 3123 - 3129
[4] EFFECT OF POSTMORTEM TEMPERATURE ON CHICKEN M-PECTORALIS-MAJOR - MUSCLE SHORTENING AND COOKED MEAT TENDERNESS
DUNN, AA
KILPATRICK, DJ
GAULT, NFS
[J]. BRITISH POULTRY SCIENCE, 1993, 34 (04) : 689 - 697
[5] Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness
Wheeler, TL
Shackelford, SD
Koohmaraie, M
[J]. JOURNAL OF ANIMAL SCIENCE, 2002, 80 (04) : 982 - 987
[6] Research Note: PSE condition is associated with increased apoptotic potential in broiler pectoralis major muscle
Lee, Boin
Choi, Young Min
[J]. POULTRY SCIENCE, 2022, 101 (11)
[7] INFLUENCE OF ULTIMATE PH, SARCOMERE-LENGTH AND COOKING LOSS ON THE TEXTURAL VARIABILITY OF COOKED M-PECTORALIS-MAJOR FROM FREE RANGE AND STANDARD BROILERS
DUNN, AA
KILPATRICK, DJ
GAULT, NFS
[J]. BRITISH POULTRY SCIENCE, 1993, 34 (04) : 663 - 675
[8] Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle
Dadgar, S.
Lee, E. S.
Leer, T. L. V.
Burlinguette, N.
Classen, H. L.
Crowe, T. G.
Shand, P. J.
[J]. POULTRY SCIENCE, 2010, 89 (05) : 1033 - 1041
[9] EFFECT OF POSTMORTEM TEMPERATURE ON CHICKEN M-PECTORALIS-MAJOR - ISOMETRIC TENSION AND PH PROFILES
DUNN, AA
TOLLAND, ELC
KILPATRICK, DJ
GAULT, NFS
[J]. BRITISH POULTRY SCIENCE, 1993, 34 (04) : 677 - 688
[10] EFFECT OF POSTMORTEM AGING TIME AND TEMPERATURE ON PH, TENDERNESS AND SOLUBLE COLLAGEN FRACTIONS IN BOVINE LONGISSIMUS MUSCLE
PIERSON, CJ
FOX, JD
[J]. JOURNAL OF ANIMAL SCIENCE, 1976, 43 (06) : 1206 - 1210

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