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- [2] REPEATABILITY ESTIMATES OF PER CENT TOTAL PROTEIN AND CERTAIN OTHER CONSTITUENTS OF THE MILK OF HOLSTEIN COWS AT SELECTED INTERVALS OF LACTATION[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (11) : 1628 - 1632MUSGRAVE, SDWALTON, REGRAYBILL, FAMACVICAR, RMICKLE, JBHARDY, WE
- [4] THE RELATIONSHIP OF MILK ENERGY AND TOTAL PROTEIN TO PER CENT FAT IN BROWN SWISS HERD MILK[J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (02) : 174 - 178MUSGRAVE, SDSALISBURY, GW
- [5] METHODS OF DETERMINING THE PER CENT TOTAL SOLIDS IN MILK BY MEANS OF THE LACTOMETER[J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (07) : 869 - 876HEINEMANN, BCOSIMINI, JJACK, ELWILLINGHAM, JJZAKARIASEN, BM
- [6] TOTAL SOLIDS OF MILK IN RELATION TO OTHER CONSTITUENTS[J]. CHEIRON, 1980, 9 (03): : 148 - 152ERNEST, JVENKATASWAMI, V
- [7] REPEATABILITY ESTIMATES OF SOME PRODUCTION AND REPRODUCTION TRAITS AND MILK CONSTITUENTS OF MURRAH BUFFALOS[J]. INDIAN VETERINARY JOURNAL, 1988, 65 (02): : 133 - 136HATWAR, RKCHAWLA, DS
- [8] THE ECONOMIC IMPORTANCE OF MILK PROTEIN AND OTHER MILK CONSTITUENTS[J]. NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1958, 12 (03): : 180 - 200SCHIERE, C
- [9] PRELIMINARY INVESTIGATION OF EFFECT OF PREGNANT MARE SERUM INJECTION ON PER CENT MILK FAT[J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (06) : 801 - &RAKES, JMWARD, RFROUSSEL, JD