STORAGE TIME-TEMPERATURE EFFECTS ON ODOR PREFERENCES FOR UNCOOKED CHICKEN PARTS

被引：0
|
作者：
FRIJTERS, JER
BEUMERSTOFFER, SCC
机构：
来源：
BRITISH POULTRY SCIENCE | 1978年 / 19卷 / 06期
关键词：
D O I：
10.1080/00071667808416537
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：737 / 740
页数：4
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