QUALITY OF SOUR CREAM AND NON-BUTTERFAT SOUR DRESSING

被引：0
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作者：
HANKIN, L
SHIELDS, D
HANNA, JG
机构：
来源：
CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN | 1981年 / 795期
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中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：1 / 6
页数：6
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