THE TASTE OF PLACE: A CULTURAL JOURNEY INTO TERROIR

被引：0

|

作者：

Feltault, Kelly ^{[1
]}

机构：

[1] Amer Univ, Washington, DC 20016 USA

来源：

FOOD AND FOODWAYS | 2009年 / 17卷 / 03期

关键词：

D O I：

10.1080/07409710903149835

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

收藏

页码：181 / 184

页数：4

相关论文

共 50 条

[1] THE TASTE OF PLACE: A CULTURAL JOURNEY INTO TERROIR
Bohling, Joseph
[J]. FOOD AND FOODWAYS, 2013, 21 (03) : 236 - 239
[2] The Taste of Place: A Cultural Journey Into Terroir
Rohel, Jaclyn
[J]. JOURNAL OF WINE ECONOMICS, 2010, 5 (01) : 189 - 192
[3] THE TASTE OF PLACE: A Cultural Journey into Terroir
Gade, Daniel W.
[J]. GEOGRAPHICAL REVIEW, 2009, 99 (02) : 283 - 285
[4] The Taste of Place: A Cultural Journey into Terroir
Tracy, Megan
[J]. ENVIRONMENT AND SOCIETY-ADVANCES IN RESEARCH, 2011, 2 (01): : 204 - 205
[5] The Taste of Place: A Cultural Journal into Terroir
Kaldjian, Paul
[J]. JOURNAL OF REGIONAL SCIENCE, 2009, 49 (05) : 1010 - 1014
[6] Wine and Place: A Terroir Reader
Lima, Tony
[J]. JOURNAL OF WINE ECONOMICS, 2019, 14 (01) : 125 - 130
[7] Terroir: Love, Out of Place
Katz, Lisa
[J]. MISSOURI REVIEW, 2021, 44 (02): : 177 - 179
[8] Taste of microbes: the terroir explained by rhizospheric microbes
Nakano, Ryohei Thomas
[J]. NEW PHYTOLOGIST, 2024, 243 (05) : 1639 - 1641
[9] Terroir in the media: the poetry of people, place and palate
Spielmann, Nathalie
Jolly, Sylvie
Parisot, Fabrice
[J]. INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH, 2014, 26 (03) : 224 - +
[10] The reinvention of terroir in Danish food place promotion
Gyimothy, Szilvia
[J]. EUROPEAN PLANNING STUDIES, 2017, 25 (07) : 1200 - 1216

← 1 2 3 4 5 →