共 50 条
- [5] USES OF ENDOGENOUS ENZYMES IN FRUIT AND VEGETABLE PROCESSING [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 23 - 23
- [6] PECTIN DEGRADING ENZYMES IN FRUIT AND VEGETABLE PROCESSING [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 27 - BTEC
- [7] Chemical Compositions of Fruit and Vegetable Pomaces from the Beverage Industries [J]. Waste and Biomass Valorization, 2023, 14 : 3841 - 3856
- [9] PECTIN-DEGRADING ENZYMES IN FRUIT AND VEGETABLE PROCESSING [J]. ACS SYMPOSIUM SERIES, 1989, 389 : 93 - 115
- [10] USE OF LACTIC-ACID IN VEGETABLE PRODUCTS INDUSTRIES [J]. GRASAS Y ACEITES, 1979, 30 (06) : 391 - 396