CAPILLARY GC OF TRIGLYCERIDES IN FATS AND OILS USING A HIGH-TEMPERATURE PHENYLMETHYLSILICONE STATIONARY PHASE .2. THE ANALYSIS OF CHOCOLATE FATS

被引：80

作者：

GEERAERT, E

SANDRA, P

机构：

[1] JACOBS SUCHARD LTD,CHOCOLATERIE CALLEBAUT,B-9380 LEBBEKE,BELGIUM

[2] STATE UNIV GHENT,ORGAN CHEM LAB,B-9000 GHENT,BELGIUM

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 01期

关键词：

D O I：

10.1007/BF02546261

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：100 / 105

页数：6

共 50 条

[1] CAPILLARY GC OF TRIGLYCERIDES IN FATS AND OILS USING A HIGH-TEMPERATURE PHENYLMETHYLSILICONE STATIONARY PHASE .1.
GEERAERT, E
SANDRA, P
[J]. JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1985, 8 (08): : 415 - 422
[2] CAPILLARY GC OF TRIGLYCERIDES IN FATS AND OILS USING A HIGH TEMPERATURE PHENYLMETHYLSILICONE STATIONARY PHASE, PART 1.
Geeraert, E.
Sandra, P.
[J]. HRC & CC. Journal of high resolution chromatography & chromatography communications, 1985, 8 (08) : 415 - 422
[3] POSSIBILITIES OF GAS-CHROMATOGRAPHY ON POLAR CAPILLARY COLUMNS IN THE TRIGLYCERIDE ANALYSIS OF FATS AND OILS, WITH SPECIAL REFERENCE TO CHOCOLATE FATS
GEERAERT, E
SANDRA, P
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 629 - 629
[4] QUANTITATIVE CAPILLARY GC OF TRIGLYCERIDES USING A POLARIZABLE STATIONARY PHASE
GILKISON, IS
[J]. HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 1989, 12 (07): : 481 - 483
[5] HIGH-TEMPERATURE STATIONARY PHASES FOR TRIGLYCERIDE ANALYSIS WITH CAPILLARY-GC
SCHALLER, H
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (13): : 510 - 515
[6] USE OF A LASER-LIGHT SCATTERING DETECTOR IN HPLC FATS AND OILS ANALYSIS .2. TRIGLYCERIDE DETERMINATION OF FATS AND OILS
PERRIN, JL
PREVOT, A
[J]. REVUE FRANCAISE DES CORPS GRAS, 1986, 33 (11): : 437 - 445
[7] ANALYSIS OF CONFECTIONERY FATS .2. GAS-LIQUID-CHROMATOGRAPHY OF TRIGLYCERIDES
PADLEY, FB
TIMMS, RE
[J]. LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1978, 11 (06): : 319 - 322
[8] Application of high-temperature gas chromatography to the analysis of used frying fats
Aguirre, M.
Marmesat, S.
Ruiz Mendez, M. V.
Dobarganes, M. C.
[J]. GRASAS Y ACEITES, 2010, 61 (02) : 197 - 202
[9] POSSIBILITIES AND LIMITATIONS OF SIMPLE GAS CHROMATOGRAPHICAL TRIGLYCERIDE ANALYSES TO DETECT ALIEN FATS IN COCOA BUTTER AND CHOCOLATE FATS .2. DISTRIBUTION OF TRIGLYCERIDES CLASSIFIED ACCORDING TO C-NUMBER IN COCOA BUTTER AND OTHER FATS
FINCKE, A
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1980, 76 (06) : 187 - 192
[10] THE INFLUENCE OF FLOUR OILS ON THE BEHAVIOUR OF GLYCERINATED FATS IN BAKING, AND THE EFFECT OF NATURAL MONOGLYCERIDES PRESENT IN FLOUR OILS AND BAKING FATS ON THE PHARMACOLOGICAL DESIRABILITY OF USING GLYCERINATED FATS IN BAKED PRODUCTS .2.
COPPOCK, JBM
COOKSON, MA
LANEY, DH
AXFORD, DWE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (01) : 19 - 26

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