THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF MILK WHEY

被引：0
|
作者：
QUAGLIA, GB
ORBAN, E
PATRONI, E
机构：
来源：
INDUSTRIE ALIMENTARI | 1993年 / 32卷 / 314期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：337 / 345
页数：9
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