Effect of simplified nutritional information on consumers' choices

被引：0
|
作者：
Guy-Grand, Bernard
机构：
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2016年 / 51卷 / 02期
关键词：
D O I：
10.1016/j.cnd.2016.04.001
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：57 / 58
页数：2
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