SOME CHANGES IN DRY WHOLE MILK DURING STORAGE

被引：0
|
作者：
JENNESS, R
COULTER, ST
HARLAND, HA
CROWE, LK
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1947年 / 30卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：527 / 527
页数：1
相关论文
共 50 条
  • [1] SOME CHANGES IN DRY WHOLE MILK DURING STORAGE
    COULTER, ST
    JENNESS, R
    CROWE, LK
    [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (11) : 986 - 1003
  • [2] CHANGES IN REDUCING MATERIALS IN DRY WHOLE MILK DURING STORAGE
    CROWE, LK
    COULTER, ST
    JENNESS, R
    [J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (08) : 492 - 492
  • [3] CHANGES IN THE FLUORESCENCE OF DRY WHOLE MILK ON STORAGE
    JENNESS, R
    COULTER, ST
    LARSON, R
    [J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (08) : 491 - 492
  • [4] DETERIORATIVE CHANGES IN DRY WHOLE MILK UNDER ACCELERATED STORAGE CONDITIONS
    SALWIN, H
    SIDWELL, CG
    JOHNSON, D
    MITCHELL, JH
    [J]. FOOD TECHNOLOGY, 1958, 12 (05) : 27 - 27
  • [5] Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage
    Sekhon, Amninder Singh
    Singh, Arshdeep
    Unger, Phoebe
    Babb, Monipel
    Yang, Yaeseol
    Michael, Minto
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 337
  • [6] Survival and thermal resistance of Listeria monocytogenes in dry and hydrated nonfat dry milk and whole milk powder during extended storage
    Yang, Yaeseol
    Sekhon, Amninder Singh
    Singh, Arshdeep
    Unger, Phoebe
    Michael, Minto
    [J]. INTERNATIONAL DAIRY JOURNAL, 2022, 129
  • [7] Application of fluorescence spectroscopy for monitoring changes in nonfat dry milk during storage
    Liu, X. M.
    Metzger, L. E.
    [J]. JOURNAL OF DAIRY SCIENCE, 2007, 90 (01) : 24 - 37
  • [8] BIOCHEMICAL CHANGES IN WHOLE MILK AND ICE CREAM MIX POWDERS DURING STORAGE
    TARASSUK, NP
    JACK, EL
    [J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (08) : 486 - 488
  • [9] Changes in flavour and volatile components during storage of whole and skimmed UHT milk
    Valero, E
    Villamiel, M
    Miralles, B
    Sanz, J
    Martínez-Castro, I
    [J]. FOOD CHEMISTRY, 2001, 72 (01) : 51 - 58
  • [10] Changes in free fatty acid composition during storage of whole milk powder
    Paez, R.
    Pensel, N.
    Sabbag, N.
    Taverna, M.
    Cuatrin, A.
    Zalazar, C.
    [J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2006, 59 (04) : 236 - 241
12345