EFFECT OF FAT-CONTENT ON WATER SORPTION ISOTHERM OF AIR DRIED MINCED BEEF

被引：0
|
作者：
IGLESIAS, HA [1 ]
CHIRIFE, J [1 ]
机构：
[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,BUENOS AIRES,ARGENTINA
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1977年 / 10卷 / 03期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：151 / 152
页数：2
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