THE USE OF TECHNIQUES OF SENSORY EVALUATION AS A FRAMEWORK FOR TEACHING EXPERIMENTAL METHODS

被引:0
|
作者
BENNETT, R
HAMILTON, M
机构
关键词
D O I
10.1080/00219266.1981.9654397
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:270 / 274
页数:5
相关论文
共 50 条
  • [1] A framework for experimental evaluation of clustering techniques
    Koschke, R
    Eisenbarth, T
    8TH INTERNATIONAL WORKSHOP ON PROGRAM COMPREHENSION (IWPC 2000), PROCEEDINGS, 2000, : 201 - 210
  • [2] EXPERIMENTAL EVALUATION OF 3 TEACHING METHODS
    PHILLIPS, S
    ENGINEERING EDUCATION, 1972, 63 (03): : 191 - &
  • [3] Teaching Experimental Methods: A Framework for Hands-On Modules
    Doherty, David
    JOURNAL OF POLITICAL SCIENCE EDUCATION, 2011, 7 (02) : 163 - 172
  • [4] Evaluation of the Use of Two Teaching Techniques in Engineering
    Alvarez, J. A.
    Segundo, J.
    Alvarez, C.
    Arellano, J. C.
    Perez, A. A.
    INTERNATIONAL JOURNAL OF ENGINEERING PEDAGOGY, 2014, 4 (03): : 4 - 10
  • [5] A FRAMEWORK FOR TEACHING OR TECHNIQUES
    KING, M
    JOURNAL OF THE OPERATIONAL RESEARCH SOCIETY, 1988, 39 (12) : 1087 - 1093
  • [6] New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation
    Torrico, Damir D.
    Mehta, Annu
    Borssato, Amalia Bernardes
    CURRENT OPINION IN FOOD SCIENCE, 2023, 49
  • [7] Sensory evaluation techniques
    Leake, Linda L.
    FOOD TECHNOLOGY, 2007, 61 (08) : 80 - 83
  • [8] The effect of selection and use of technology education teaching methods and techniques
    Akuner, Caner
    Temiz, Ismail
    Meral, Mustafa
    ENERGY EDUCATION SCIENCE AND TECHNOLOGY PART B-SOCIAL AND EDUCATIONAL STUDIES, 2012, 4 (04): : 2217 - 2226
  • [9] An Experimental Framework for Evaluation of Facial Feature Extraction Methods
    Song, Fengxi
    Guo, Zhongwei
    Chen, Qinglong
    2012 12TH INTERNATIONAL CONFERENCE ON CONTROL, AUTOMATION, ROBOTICS & VISION (ICARCV), 2012, : 1449 - 1453
  • [10] Use of temporal sensory evaluation methods with consumers: a position paper
    Visalli, Michel
    Galmarini, Mara, V
    Schlich, Pascal
    CURRENT OPINION IN FOOD SCIENCE, 2023, 54