IODINE IN DIFFERENT FOOD ARTICLES AND STANDARD REFERENCE MATERIALS

被引：46
|
作者：
DERMELJ, M
SLEJKOVEC, Z
BYRNE, AR
STEGNAR, P
STIBILJ, V
ROSSBACH, M
机构：
[1] E KARDELJ UNIV LJUBLJANA, INST ANIM NUTR, FAC BIOTECH, DEPT ZOOTECH, LJUBLJANA, YUGOSLAVIA
[2] FORSCHUNGSZENTRUM JULICH, ICH, NUCL RES CTR, W-5170 JULICH 1, GERMANY
来源：
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 1990年 / 338卷 / 04期
关键词：
D O I：
10.1007/BF00322538
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The greater part of essential iodine enters living organisms via the food chain. Nevertheless, quantitative data on its concentration in diets, food articles and also in available SRMs are very poor and scarce. This and WHO recommendations on daily allowances of iodine for man via food articles caused an added demand for accurate and reliable determination of iodine in these samples. From this point of view the purpose of the present was to analyse and to establish the concentration levels of total iodine in some food articles, diets, SRMs and candidate reference materials by the use of rapid radiochemical separation, developed in our laboratory. The results were checked by the analysis of SRMs with available certified values for iodine and good agreement is evident. © 1990 Springer-Verlag.
引用
收藏
页码：559 / 561
页数：3
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