QUALITY ASSESSMENT OF FRESH FISH AND ROLE OF NATURALLY OCCURRING MICROFLORA

被引：0
|
作者：
MARTIN, RE
GRAY, RJH
PIERSON, MD
机构：
[1] UNIV DELAWARE, NEWARK, DE 19711 USA
[2] VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA
来源：
FOOD TECHNOLOGY | 1978年 / 32卷 / 05期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：188 / +
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