IMPROVING FOOD RETAILING IN DEVELOPING ASIAN COUNTRIES

被引：6

作者：

BUCKLIN, LP ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,SCHS BUSINESS ADM,BERKELEY,CA 94720

来源：

FOOD POLICY | 1977年 / 2卷 / 02期

关键词：

D O I：

10.1016/0306-9192(77)90057-4

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：114 / 122

页数：9

共 50 条

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