ASPECTS OF PERFECTION OF A COMPETITIVE SITUATION IN THE FRUIT AND VEGETABLES MARKET

As cooperation in an agriculture of Lithuania is poorly developed, separate facilities form the offer of fruit and vegetables, producers operate in the situation close to a perfect competition, in the meantime demand has character of oligopsony as in the market operate some buyers having greater market force. Concentration of the offer is necessary, which is possible to reach by creation of producer groups and organizations for improvement of a competitive situation in the fruit and vegetables market. On the basis of the analysis of a condition and tendencies of the development of fruit and vegetables market and also the analysis of barriers of the organized agricultural activity measures for activisation of this process are offered.