CHEMICAL-STRUCTURE OF CELL-WALLS OF RICE GRAIN AND GRAIN QUALITY

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SHIBUYA, N

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1990年 / 37卷 / 09期

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TS2 [食品工业];

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0832 ;

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页码：740 / 748

页数：9

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