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- [1] The qualities of milk of tuberculous cows. COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1905, 57 : 310 - 312
- [2] The acidity of the milk of tuberculous cows. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 149 : 695 - 698
- [3] Variations in the chemical composition of milk in tuberculous cows with or without mammal damage COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1907, 63 : 156 - 158
- [5] The milk of tuberculous cows COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1904, 56 : 617 - 619
- [7] The source of agglutinins in the milk of cows. JOURNAL OF EXPERIMENTAL MEDICINE, 1923, 37 (02): : 153 - 174
- [9] CHEMICAL COMPOSITION OF MILK FROM AFRIKANER COWS SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1977, 7 (03): : 187 - 190
- [10] Urea for dairy cows. 1. Intake, digestibility, milk production and composition REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2001, 30 (05): : 1639 - 1649